Twisted Rose Menu

1130 South Main Street (Rt. 31), Algonquin, Illinois
(847) 658-7641

Hours
Sunday-Thursday 11am-1am
Friday & Saturday 11am-2am


What Makes Our Beef So Special?

Certified Angus Beef ® is regarded as the best beef available today. In order to be certified it must first pass scrupulous evaluations for quality. Only eight out of one hundred cattle meet the standards set forth by the USDA to qualify for the certification.

ALL OF OUR BEEF IS AGED FOR TWENTY ONE (21) DAYS

Seafood Appetizers

Calamari Steak

$7.50

Tender, all body meat lightly breaded sautéed with butter lemon sauce

Shrimp de Jonghe (3)

$8.50

Slowly baked topped with de Jonghe butter served with lemon

Mussels with Garlic

$8.00

Pound of mussels sautéed with garlic butter, wine and tomatoes

Tempura Shrimp (3)

$8.50

Tempura battered shrimp fried and served with red sauce and lemon

Shrimp Cocktail (5)

$9.00

Slowly cooked shrimp served cold with red sauce and lemon

Seafood Cake

$9.50

Crab, shrimp and whitefish in hollandaise sauce

Shrimp Basket (8 oz.)

$6.00

Fried breaded shrimp served with red sauce and lemon

Appetizers, Munchies & Sides

Buffalo Wings (10)

$9.00

Served New York style with celery and blue cheese dressing

Stuffed Mushrooms

$8.00

Chopped spinach with feta, ricotta, mozzarella and parmesan cheeses, served with hot crusty bread

Sizzling Saganaki

$9.50

Flamed tableside with pita bread

Chicken Quesadilla

$9.00

Made with a blend of Mexican cheeses

Chicken Fingers

$6.00

With fries and BBQ sauce

Mozzarella Sticks

$7.00

With fries and Ranch dressing

French Fries Basket

$3.00

Golden brown and crispy

Baked French Onion Soup

$4.50

Homemade onion soup topped with melted mozzarella and parmesan cheese

Tempura Mushrooms

$6.50

Deep fried, served with honey mustard sauce

Beef Tamales (2) – 8 oz.

$5.50

Tamales served with red sauce and sour cream

Beef Entrées

**All beef entrées are Certified Angus Beef® products**
**Not responsible for steaks ordered medium well or well done**

22 oz. Rib Eye Steak (Bone in)

$35.00

Marbled and tender

11 oz. Queen Cut Prime Rib

$20.50

Our house specialty

16 oz. King Cut Prime Rib

$28.00

King sized house specialty

8 oz. Filet Mignon

$26.00

Melts in your mouth

12 oz. New York Steak

$25.00

The king of steaks

London Broil

$18.50

Marinated top sirloin, charbroiled, sliced thin and topped with sautéed mushrooms

Beef Stroganoff

$19.00

Sauteed New York steak finished with a sour cream sauce and tossed with egg noddle pasta, served with fresh seasonal vegetable

10 oz. Top Sirloin Steak (Butt)

$13.50

12 oz. Chopped Steak (Ground Sirloin)

$13.00

Seafood Entrées

Shrimp de Jonghe

$19.00

Seven shrimp baked in white wine and de Jonghe butter

Tempura Shrimp

$19.00

Seven shrimp fried in a light batter

Walleye Pike

$19.00

Sautéed in seasoned bread crumbs

Salmon (10 oz.)

$19.00

Grilled, fresh, served with lemon butter

All entrées include fresh seasonal vegetable.
Choice of dinner salad or homemade soup. Choice of potato or rice.
Blackened steaks, prime rib or fish add $1.00

Burgers

**All burgers are made of 100% Certified Angus Beef®**

Angus Beef Burger (8 oz.)

$8.00

As fresh as it gets.

Ragin' Cajun Angus Burger

$9.00

Cajun spices, hot sauce, grilled onions, cheddar.

Italian Angus Burger

$9.00

Marinara sauce, mozzarella cheese with Italian seasoning.

Angus Cheeseburger

$9.00

Topped with melted cheese of your choice.

Bacon, Mushroom Angus Cheeseburger

$10.00

with 3 cheeses and grilled onions.

Charbroiled Chicken Sandwiches

The Original Chicken Breast (8 oz.)

$7.00

Charbroiled, served on a fresh roll.

Buffalo Chicken

$8.00

Cajun spiced, hot sauce, grilled onions and blue cheese.

Chicken Italiano

$8.00

Marinara sauce, mozzarella cheese with Italian seasoning.

Black & Blue Chicken

$9.00

Blackened, with grilled onions and melted blue cheese.

Chicken B.L.T.

$10.00

Applewood smoked bacon, lettuce and tomato.

Wine & Roses Specialty Sandwiches

**All beef sandwiches are made of 100% Certified Angus Beef®**

Top Sirloin (Butt) Steak (6-7 oz.)

$11.00

Charbroiled and very tender.

Philly Steak

$11.00

Grilled rib eye with peppers, onions, mushrooms and mozzarella.

Prime Rib of Beef

$12.00

Tender.

Classic Reuben

$9.00

Corned beef, sauerkraut, Swiss cheese and 1000 Island dressing.

Original B.L.T.

$7.00

Applewood smoked bacon, lettuce and tomato.

Traditional Grilled Cheese

$5.00

With melted American cheese.

**All burgers and sandwiches served with fries, coleslaw and pickle**

Wine & Roses PIZZA

(DINE-IN OR CARRY-OUT)
*all our pizzas are prepared with 100% whole mozzarella cheese, homemade sauce and homemade dough

CRISPY THIN CRUST (cheese)

Small (12 in) $13.00 | Medium (14 in) $15.00 | Large (16 in) $17.00 | Family (18 in) $19.00

BUTTER CRUST PAN (cheese)

Small (10 in) $13.00 | Medium (12 in) $17.00 | Large (14 in) $20.00

*Additional ingredients: $2.00/ea. or $6.00 for 3 or more

Meats: ITALIAN SAUSAGE, PEPPERONI, BAKED HAM, BACON, CHICKEN, GROUND BEEF

Veggies: MUSHROOMS, ONIONS, GREEN PEPPERS, BLACK OLIVES, GREEN OLIVES, TOMATOES, SPINACH, HOT GIARDINIERA, JALAPEÑOS

Good Stuff: PINEAPPLE, ANCHOVIES, EXTRA SAUCE, EXTRA CHEESE, SHRIMP, GARLIC

CALZONE (baked) or PANZAROTTI (deep fried)

Cheese $8.00
Each Ingredient add $1.00

For a calzone we slowly bake it. For a panzarotti, we deep fry it to a golden brown.